Black Russian Cocktail Recipe
How to make Black Russian Cocktail
About Black Russian
The Black Russian is a cocktail of vodka and coffee liqueur. It contains either three parts vodka and two parts coffee liqueur, per the Kahlúa bottle's label, or five parts vodka to two parts coffee liqueur, per IBA specified ingredients. Traditionally the drink is made by pouring the vodka over ice cubes or cracked ice in an old-fashioned glass, followed by the coffee liqueur. This combination first appeared in 1949, and is ascribed to Gustave Tops, a Belgian barman, who created it at the Hotel Metropole in Brussels in honor of Perle Mesta, then U.S. ambassador to Luxembourg. The cocktail owes its name to the use of vodka, a stereotypical Russian spirit, and the blackness of the coffee liqueur.
Everything you need to know about Black Russian cocktail, and how to make one. It belongs to the shortdrink drink category, has bitter taste, strong alcohol and fruity texture. You can find the recipe of Black Russian above.