Manhattan Cocktail Recipe
How to make Manhattan Cocktail
A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. Commonly used whiskeys include rye, Canadian whisky, bourbon, blended whiskey and Tennessee whiskey. The cocktail is often stirred with ice and strained into a cocktail glass, where it is garnished with a Maraschino cherry with a stem. A Manhattan is also frequently served on the rocks in an Old Fashioned glass. The whiskey-based Manhattan is one of five cocktails named for one of New York City's five boroughs, but is perhaps most closely related to the Brooklyn cocktail, a mix utilizing dry vermouth and Maraschino liqueur in place of the Manhattan's sweet vermouth, as well as Amer Picon in place of the Manhattan's traditional bitters. It is one of six basic drinks listed in David A. Embury's classic The Fine Art of Mixing Drinks.
Everything you need to know about Manhattan cocktail, and how to make one. It belongs to the aperitif drink category, has bitter taste, mild alcohol and regular texture. You can find the recipe of Manhattan above.