Sazerac Cocktail Recipe


Sazerac cocktail

How to make Sazerac Cocktail

Fill a glass with ice cubes until frosted. Then remove the ice cubes and swing out with some Absinthe. In the meantime mix all other ingredients with ice cubes and strain into the frosted glass. Squeeze an orange zest over the cocktail and add it to the drink for decoration.

Strong alcohol Bitter taste Fruity texture

About Sazerac

The Sazerac is a local New Orleans variation of an old-fashioned cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of cognac that was its original prime ingredient. The drink is some combination of cognac or rye whiskey, absinthe or Herbsaint, and Peychaud's Bitters; it is distinguished by its preparation method. It is sometimes referred to as the oldest known American cocktail, with origins in pre–Civil War New Orleans, though there are much earlier published instances of the word cocktail.

Everything you need to know about Sazerac cocktail, and how to make one. It belongs to the shortdrink drink category, has bitter taste, strong alcohol and fruity texture. You can find the recipe of Sazerac above.